What comes to your mind when we say waffle? Let’s agree, it instantly reminds us of a delicious dessert that is crunchy from outside and super soft inside. When paired with whipped cream, fresh fruits and topping of your choice, the dish defines indulgence. The best part is it is super filling and can be enjoyed any time of the day. This is why you will find waffle available throughout the day in an all-day diner. That’s not all. The popularity of this yummy dessert has gone to the extent that today many of us have waffle makers at home to enjoy it any time we want. And what we love is that waffle can be made from the same batter of a pancake. Interesting, right?
If you too are a waffle lover like us, then we have an amazing surprise for you. We found the recipe of the classic Nutella waffle that you can make at home in just no time. The recipe is easy, fuss-free and super delicious to taste. And yes, you can add as much Nutella as you want on your waffle. Can’t hold the excitement? We understand it totally! Hence, without further ado, let’s take you through the recipe.
How To Make The Classic Nutella Waffle At Home:
To make this dish, you need maida, sugar, baking powder, salt, milk, butter, Nutella spread and of course, a waffle iron.
Start with sifting together maida, sugar, baking powder and salt in a bowl. In another bowl, beat milk and melted butter. Add the dry ingredient to the wet ingredient bowl and stir really well. Make sure the batter remains a bit lumpy.
Now, preheat the waffle iron and add the batter to it. Cook until the waffle turns crispy, golden and well cooked. All you need to do now is, add as much Nutella as you want on the top.
Pair it with some fresh fruits and whipped cream and indulge! Click here for the detailed recipe.
And if you are running out of Nutella, then fret not, we have the recipe to make this delicious choco-hazelnut spread at home. That’s right! You need just two minutes to make the spread. Click here to know more.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.